QN

 HEMA QN

 

ELECTRONIC ROTARY FILLER

Hema QN is dedicated to the particulated and non-particulated sauce and dressings market. It benefits from Hema’s proven expertise built up over several years, in the area of filling complex products for large international groups.

It is available in Monobloc configuration with capper or thermosealer. QN filler can also be synchronised to a neck trimmer or a rinser. Combi configuration associates blowing, filling and capping for PET bottles.

 

 

WORKING WITH YOUR RECIPES

The filling method is carefully chosen to match the specific characteristics of your product: its type (e.g. liquid, thick, particulated), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). A complex equation between relative acidity (pH), the presence of nutrients, presence of O2, level of sugar content, preserving agents, artificial colourings, stabilisers, and which has an impact on the conservation and bacteriological quality of your product.

Our sauce and dressings filling machines meet the highest standards of hygiene.  They have been awarded 3A level certification and Hema is a member of EHEDG.

We offer 3 filling technologies : Weight  –  Mass Flow  –  Volumetric Electronic


 

QN ROTARY FILLER FEATURES & BENEFITS

Unique advantages:

  • Electronic filling technology reaching unequalled levels of filling accuracy
  • Common frame for optimal hygiene
  • Technical design which adapts to different electronic filling technologies: weight, mass flow or volumetric electronic
  • Optimal filling capacity for all 3 technologies, in terms of production speed efficiency and optimal use of space.
  • Common chassis design with a number of possible structures, allowing for the inclusion of numerous environmental options
  • Wide doors, allowing easy access to the filling and capping zone for easy maintenance or tool changeover
  • The filler is equipped with a reduced-sized hopper and off-centered nozzles, ensuring minimal product loss between recipe changes.