SYNERLINK CAN FILLERS
The canning of meat-based products remains one of Hema’s cornerstones today.
Well-proven filling technologies are applied to all products: corned beef, luncheon meat, pates, goulash, raw meat, meat in sauce, prepared food, pâtés, foie gras, pet food, tushunka, fish paste, fish filets in sauce fish eggs, caviar, fish flakes, cod liver, etc.
The many applications managed by Hema in this area have led to a degree of expertise, guaranteeing the integrity of your product, high speeds and very high levels of accuracy for different type of packaging: cans, jars or aluminum trays.
Respected by all players in the canning field, the CF filler, which is often synchronised with the CS seamer, brings you the most reliable solution for your filling and packaging lines.
Mechanically designed, the VF filler is a reliable machine that has proved itself over many years. It is flexible and guarantees easy maintenance and respect of the products to be filled. The VF technology is perfectly adapted to viscous, homogenous, or products with pieces up to 20 x 20 x 20 mm (or even larger, depending on the texture).
COMPLETE MEAT CANING LINES
Synerlink is the partner of choice to design and build your complete filling and packaging lines.
Based on our expertise, we can offer you the equipment that meets your specific requirements, with up to 72,000 containers per hour.
For your meat filling line we can supply you various equipment:
- Empty cans depalletizer
- Magnetic lowerator
- Filling machine Hema (CF or VF)
- Seamer Hema CS or Angelus according to can shape
- Check weigher
- Full cans washer
- Basket loader
- Basket unloader
- Other equipment upon request
| ||Containers||Materials||Products||Container Size||Filling Volumes||Speed|
|CF||Cans||Metal, Glass and Plastic Cans|
Corned Beef, Pâtés, Foie Gras, Luncheon Meat, Pet food, Goulash, Tushunka, Fish Eggs, Caviar, Fish flakes, Cod liver
ø 103 mm max body
203 mm max height
|100 - 5,000 ml||1,800 to 24,000 units/hour|
Seaming of round and shaped cans
ø 45 to 155 mm
Diag 45 to 170 mm
H 20 to 250 mm
|100 - 5,000 ml||4,800 to 9,000 units/hour|
|VF||Cups, Jars, Bottles, Cans||PET, HDPE, Glass, Metal cans||Sauces, dressings, jam, honey, soups, baby food, condensed or evaporated milk||ø 170 mm max body||25 - 1,825 ml||3,600 to 72,000 units/hour|