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Desserts

We provide ultra-clean fillers, suitable for cold or hot desserts with neutral PH like custard, chocolate cream, pudding, egg-based products, jam, honey and soybean-based yogurt variations.

Our piston-dosing units are steam-in-place (SIP), offering a filling solution free of chemical sanitation residues.

  • Mousse
  • Cream
  • Custard
  • Flan
  • Caramel
  • Jelly
  • Maple syrup
  • Honey

We can add value to your products by producing specific filling shapes, as well as multi-filling arrangements with careful handling of all sensitive products (like mousse, fruit pieces and viscous creams).