Dosing Equipment for Food

Synerlink supplies dosing equipment for food and liquid—including blenders, fruit stations and aroma fillers—for almost any kind of product, whether liquid or viscous, with or without particles, or with or without dry ingredients like cereals and crumbled dough. We can also provide standard multi-flavor dosing units that allow you to offer different flavors within the same SKU.

Our dosing systems can accommodate both cold and hot filling processes, for items like cheese or even longer shelf-life products like puddings and custards.

Create a Custom Product That’s Guaranteed to Work For You

Synerlink’s dosing equipment allows you to shape your product the way you like, including a bottom layer, vertical or horizontal multiple parting, swirling effect, hidden inlay or with any kind of topping, including sculpted whipped cream. We also fill liquid products and supply dosing systems as standalone units that can be implemented on your existing filler, no matter the shape of the cup, bottle or pouch. We can conduct pre-tests to secure your product innovation and ensure filling efficiency.

We rely on state-of-the-art dosing technology to offer you maximum freedom in terms of design and quality, with minimum product loss. For example, we use just-in-time blending to protect fragile ingredients and optimize fruit piece distribution. We’re also particularly careful about product viscosity, so we’re able to work with textures like whipped cream and mousse.

Dosing Equipment Experts Here to Help

We have dosing equipment experts on staff available to answer your questions on which machine would work best for you. Contact us today.